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Dine

Come for lunch, stay for the evening

You don't need a room key to eat well here — walk-ins are half the point.

Sizzling glazed ribs with herbs served on a black hotplate

Locally inspired, honestly portioned

The kitchen cooks what the highlands grow — long-simmered, char-finished, and meant for sharing. Residents eat well; neighbours are encouraged to make a habit of it.

Hours

  • Kitchen: open 24 hours — except Monday & Tuesday, 7am–7pm
  • Bar: from 12pm till late

Menu

Breakfast, grills, sharing platters and the bar — all priced, all on one page.

Browse the menu

From the kitchen

A taste of what comes out of it — the is one click up the page.

Roast chicken pieces with charred red and yellow peppers on a white sharing platter
Pan-fried beef strips tossed with mixed peppers, plated for sharing
Golden pan-fried potato rounds finished with herbs and red onion
Barbecue-glazed chicken quarter with seasoned golden fries
Chicken wet fry in a rich onion-tomato gravy on a white sharing platter

Breakfast to bar

Breakfast room with wooden tables, buffet trays and a hot-water urn
Buffet trays of samosas, sweet potato and arrowroot beside coffee flasks
The Amoria bar with blue stools, backlit shelves and a wide TV

Save yourself a table

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