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Dine

Come for lunch, stay for the evening

You don't need a room key to eat well here — walk-ins are half the point.

Sizzling glazed ribs with herbs served on a black hotplate

Locally inspired, honestly portioned

The kitchen cooks what the highlands grow — long-simmered, char-finished, and meant for sharing. Residents eat well; neighbours are encouraged to make a habit of it.

Hours

  • Kitchen: open 24 hours — except Monday & Tuesday, 7am–7pm
  • Bar: from 12pm till late

Menu

Breakfast, grills, sharing platters and the bar — all priced, all on one page.

Browse the menu

From the kitchen

A taste of what comes out of it — the is one click up the page.

Roast chicken pieces with charred red and yellow peppers on a white sharing platter
A round sharing platter — fried beef bites, stewed meat with peppers, greens, ugali rounds, chapati rolls, fries and a bowl of sauce
Golden pan-fried potato rounds finished with herbs and red onion
Barbecue-glazed chicken quarter with seasoned golden fries
Chicken wet fry in a rich onion-tomato gravy on a white sharing platter
A bowl of meat stew beside golden potato rounds on a white plate
Seasoned golden fries with herbs on a white plate beside a bowl of sauce
A herb omelette, folded chapati and tomato slices on a white breakfast plate

Breakfast to bar

Wooden dining chairs around tables set with gold napkins beside the staircase and sheer curtains
Buffet trays of rice, potatoes, ugali, greens and stews on a white-clothed table
Wooden dining chairs and set tables beside a buffet station with covered serving dishes
Buffet trays of rice garnished with tomato, seasoned potato wedges and ugali rounds
The Amoria bar with blue stools, backlit shelves and a wide TV

Save yourself a table

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